Boom Boom Shrimp
Serves 6
10 mins prep
10 mins cook
0 mins total
This creamy seared Boom Boom Shrimp is quick, easy and absolutely delicious. It is sweet and spicy with minimal ingredients and no breading and comes together in about 10 minutes. It's perfect for weeknights or a quick lunch on it's own or added to bowls lettuce wraps.
If using frozen shrimp - add the shrimp to a large bowl and fill with room temp water. Let shrimp defrost completely before cooking. Once defrosted remove shells and tails. Pat the shrimp dry.
Heat a pan over medium and spray with nonstick spay. Add shelled and cleaned shrimp to pan and cook until cooked through. Approx. 3 minutes on each side.
In a separate bowl mix the remaining ingredients together. When the shrimp are cooked through, drain any excess liquid from the pan before adding the sauce to the pan.
Add sauce directly to the pan and cook for a few minutes to warm the sauce and simmer. Serve immediately.
Serving size is roughly 6 shrimp per serving. I do suggest weighing your final and dividing by 6 for this one for the most accurate grams per serving.