Sesame Ginger Chicken Pita
Serves 5
15 mins prep
5 mins cook
0 mins total
This Sesame Ginger Chicken Pita recipe is packed with veggies, flavor and protein. They’re easy to prep for a busy week and extremely cost effective. Using pre grilled chicken, veggies and a delicious Sesame Ginger Dressing you will have a flavor packed meal in under 10 minutes.
Sesame Ginger Dressing:
In a mason jar or dressing container mix all the dressing ingredients and mix together well. Let the dressing sit while you make the salad. You can prep the dressing and salad the night before but leave the dressing off until serving.
Prep your veggies. Note for carrot slices, using a potato peeler, peel the outside layer of the carrot and discard. Continue peeling and save the thinly sliced carrot peels and discard the thin core (do not cut your fingers). Slice sugar snap peas lengthwise and then chop into bite sized pieces.
Combine cabbage, carrots, bell pepper, green onions, snap peas and cashew pieces in a large bowl. Mix dressing together and pour on top of the salad. Mix together well to evenly coat. You can leave some dressing aside to top your individual pitas later if desired.
Place one pita on a plate and top with 1 serving of salad and desired serving of grilled chicken breast.
Top with extra dressing, chopped green onion or sesame seeds.
Enjoy