Simple Sausage and Bok Choy Pasta
Serves 1
10 mins prep
15 mins cook
0 mins total
Do you ever cook with bok choy? It is one of my favorite vegetables and so underutilized. This Sausage and Bok Choy Pasta brings such flavor and texture. I also love that you can find the small baby size ones which makes this recipe so easy to prep for. One little bok choy for everyone!
0 servings
Cook Italian sausage in a pan over medium. Once fully cooked remove from the pan and set aside. Add in bok choy, mushrooms and garlic and sauté for a few minutes until garlic is fragrant. Add salt and pepper and chicken broth. Let simmer in chicken broth until the vegetables are softened and most of the liquid has evaporated.
Add 2 oz. cooked pasta of choice and sausage to the pan and mix together. Enjoy.