Big Mac Pizza

In a large mixing bowl combine the flour, cottage cheese, salt, basil and oregano. Using a rubber spatula and eventually your hands mash the ingredients together until they begin to stick and form a large dough ball. This will take some work but it will come together. 

The dough will be VERY sticky and that is ok! Lay the ball onto a well floured surface and roll it around so it’s coated in the flour. Use well floured hands and press it down into a thick disk. Transfer the disk to a large 12-inch cast iron (or larger) coated with nonstick spray and press it out so it evenly reaches the edges of the cast iron surface.

Heat a large skillet over medium and brown the ground beef until cooked through. Add the yellow mustard, garlic powder, onion powder, salt and pepper and stir to combine. 

While the meat cooks, add the mayonnaise, ketchup, pickles and juice to a small mixing bowl. Mix to combine and top the raw dough with ½ to ¾ of the sauce, leaving some remaining to drizzle on top of the pizza. 

Top the sauce with ½ cup shredded cheddar cheese, 56g. Using a slotted spoon scoop the ground beef out of the skillet and onto the cheese-covered pizza. Evenly spread the meat around the pizza. 

Top with the remaining ¼ cup of cheddar cheese. Lightly spray the edges of the crust with cooking spray to help them brown in the oven and place the pizza in the oven and bake for 25-30 minutes. 

Remove the pizza and let cool for 5 minutes. Top with shredded lettuce, chopped white onion, pickles and the remaining Big Mac Sauce. Cut into 6 pieces and enjoy.