Fajita Shrimp Burritos
Serves 1
15 mins prep
10 mins cook
0 mins total
You won’t be able to stop eating these Fajita Shrimp Burritos! Sweet and spicy, amazing macros and under 30 minutes!
0 servings
Peel and devein shrimp. Add seasonings and coat well.
Sauté onions and peppers on greased pan over medium heat until tender and browned. Push to one side and add shrimp.
Cook shrimp ~ 3 mins each side until cooked through. While the shrimp cooks mix Greek yogurt and lime juice and set aside.
Once the shrimp has cooked, assemble your burritos. Rice. Shrimp. Veggies. Sauce. Hot sauce.
Roll in a wrap or tortilla, spray the outside of the wrap or tortillas with cooking spray and sear in a warm pan until golden brown.