Chicken Lo Mein
Serves 4
10 mins prep
10 mins cook
0 mins total
This Chicken Lo Mein is great recipe for busy nights. Made with crisp veggies and tender chicken in a store-bought savory sauce, this easy meal is a great way to get Chinese takeout from home.
Cut zucchini into zoodles, lay out on a paper towel, sprinkle with salt and let them release their moisture while you cook.
In a wok or large pan, heat 1/2 tbsp. toasted sesame oil over medium heat. Once hot add sliced chicken, season with salt and pepper and cook until the chicken is cooked through, stirring occasionally to keep from burning. Add garlic, remining sesame oil, bell peppers and cook stirring occasionally until bell peppers begin to soften.
While the chicken is cooking, cook noodles in a separate pan according to package directions and drain.
Pat zoodles dry and add to pan along with cabbage, water chestnuts and 6 tbsp. of stir-fry sauce. Mix together well and separate the zoodles throughout the dish. Top with toasted sesame seeds and sriracha if desired or serve as is.