Name: Tomato Breakfast Bake
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 8
Cuisine: American
Ingredients: Hormel Loaded Mashed Potatoes; Turtles Egg; Bob Evans Farms Cage Free Liquid Egg Whites; Lucerne Shredded Cheese, Mozzarella, Low-Moisture; O Organics Milk, Low Fat, Organic; Organic Tomatoes On The Vine; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; McCormick® Smoked Paprika; Morton & Bassett Spices Cayenne Pepper; Chives Bunch

Brown hash browns in a pan over medium heat seasoned with salt and pepper. Layer hash browns into a greased baking dish.

Combine egg whites, eggs, milk, salt, pepper, paprika and cayenne. Whisk together to combine. Layer on top of potatoes. Sprinkle the top with cheese and chives.

Bake at 400 for 20 minutes. Remove and top with tomato slices and pepper. Bake additional 10 minutes until eggs are firm.

Slice into 8 equal squares and serve or put into meal prep containers.

Tomato Breakfast Bake

Serves 8

15 mins prep

30 mins cook

0 mins total

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