Crockpot BBQ Pulled Chicken

Serves 10

10 mins prep

360 mins cook

0 mins total

This Crockpot BBQ Pulled Chicken is the most simple meal you’ll make all week. Toss all your ingredients into the crockpot in the morning and come home to juicy flavorful shredded chicken ready for sandwiches, wraps, burritos, pizza .. you get the point.

0 servings

lbs.chicken breast (raw)

yellow onion, sliced200g

full bottle G Hughs BBQ sauce (full bottle for extra sauce) see note

Coleslaw

cupbagged coleslaw mix⁣ (or shredded red cabbage, green cabbage and carrots)

cupthinly sliced red onion ⁣

juice of one lime ⁣

salt & pepper⁣

Shop

Chicken Instructions

Line the crockpot with onions and top with raw chicken. Season with salt and pepper to taste. Top chicken with BBQ sauce.

Cover and cook on low for 4-6 hours or high for 3.

Once done cooking shred the chicken directly in the crockpot and mix together. Serve on buns with coleslaw.

Coleslaw Instructions

Mix all coleslaw mix, onion, lime juice, salt and pepper together in a bowl and place in the fridge for at least an hour before serving. The lime will marinate the onions and leave a nice crispy tangy flavor to complement the meat. ⁣