Name: Beef and Bean Tostadas
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Cuisine: Mexican
Ingredients: SIGNATURE SELECTS Tortillas, Flour, Burrito Style; SIGNATURE SELECTS Cooking Spray, Non-Stick, Avocado Oil; Morton Iodized Salt, 26 Ounce; McCormick® Smoked Paprika; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Organic Onion Powder; El Guapo Garlic Powder; SIGNATURE SELECTS Chili Powder; 24 Mantra Powder, Organic, Cumin; Chicken of the Sea Tuna, Black Pepper, Cracked; MMD 80% Lean 20% Fat Ground Beef Patties; Los Pericos Tostadas, Original; O Organics Refried Black Beans, Fat Free, Organic; Hereford Beef Taco Filling; Endive/Chicory; Organic White Onion; Bolthouse Farms Salsa Verde Avocado; Lucerne Shredded Cheese, Reduced Fat, Colby Jack; Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt; Fresh Gourmet Beets, Balsamic, Crispy

For the tostadas:

Cover tortillas lightly in olive oil spray. Sprinkle with seasoning and bake at 355 for 5 mins each side. Then 2 mins each side. Then 1 min each side. Until crispy.

For the taco meat:

Brown your ground beef until cooked through. Mix seasonings in a bowl with water to form a slurry paste.
Add slurry paste to browned meat, mix and let simmer for 5 minutes while you prep your toppings.

Assemble tostadas:

Layer beans, taco meat, lettuce, onion, salsa, cheese, greek yogurt and radish.

Nutrition Facts for: 2 tostadas, ⁣120g refried beans, ⁣4 oz. taco meat, lettuce, red onion, 2 tbsp. salsa⁣, 14g reduced fat Mexican cheese blend⁣, 25g Greek nonfat yogurt , finely diced radish ⁣and hot sauce if desired

Beef and Bean Tostadas

Serves 2

10 mins prep

15 mins cook

0 mins total

What you need

Taco Meat & Seasoning

Toppings:

How to make

For the tostadas:

For the taco meat:

Assemble tostadas: