Air Fryer Teriyaki Salmon
Serves 4
15 mins prep
15 mins cook
0 mins total
This flavorful Air Fryer Teriyaki Salmon is made in less than 20 minutes and comes with a quick homemade teriyaki sauce. Add it to bowls, salads or pair with your favorite side dish for a complete and healthy meal.
Teriyaki Sauce
Pre-heat the air fryer.
While the air fryer heats, prep your salmon filets by patting dry and cutting into serving sizes as desired. For this recipe I am cutting into 4 - 4 oz. filets. Place the filets skin side up, flesh side down, in a dish to marinate.
Whisk all the teriyaki sauce ingredients, except the arrowroot powder, in a bowl. Pour half the sauce on top of the salmon and marinate in the refrigerator for 10 minutes.
Line the air fryer pan with foil, drizzle with olive oil or non stick spray so they fish does not stick to the bottom.
Air fry the filets at 380 degrees Fahrenheit for 8-10 minutes. When the salmon easily flakes with a fork or the internal temperature reads 145 degrees Fahrenheit with a meat thermometer the salmon is done. The time will vary depending on your air fryer and thickness of filets.
While the fish is cooking in the air fryer pour the remaining sauce to a sauce pan and heat. Add 1/2 tsp. of arrowroot powder and stir well to thicken. Add additional 1/2 tsp. as needed to thicken into a sticky teriyaki sauce.
Remove the fish from the air fryer, top with sauce, chopped green onions and toasted sesame seeds and enjoy your easy air fryer teriyaki salmon.