Chocolate Peanut Butter Muffins
Serves 12
10 mins prep
25 mins cook
0 mins total
Decadent, chocolatey and 6 grams of protein each, these Chocolate Peanut Butter Muffins are a dessert in muffin form. A perfect mix of fudgy peanut butter brownies and fluffy muffins, these are easy to make and perfect any time of day.
Preheat your oven to 350 degrees Fahrenheit and prepare a muffin tin with liners.
In a bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
In another bowl, beat the eggs and then mix in the Greek yogurt, almond milk, peanut butter, and vanilla extract.
Combine the wet and dry ingredients, stirring until just mixed. Fold in the chocolate chips into the batter.
Fill the 12 muffin tins about 3/4 full with the batter. Bake for 13-15 minutes or until a toothpick comes out clean.
Let the muffins cool before serving.
Optional: top with additional chocolate chips before baking. Or swirl additional peanut butter into the tops or drizzle on top when serving with flakey sea salt.