Name: Protein Berry Cobbler
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 8
Cuisine: American
Ingredients: Fresh Raspberry Red; Chips Ahoy! Frozen Dairy Dessert; Outshine Strawberry Frozen Fruit Bars; Signature Farms Lemon Juice; O Organics Stevia, Organic, Extract Blend; Name Root; SIGNATURE SELECTS Oats, Old-Fashioned; Bob's Red Mill Super-Fine Natural Almond Flour; Shamrock Farms Protein Shake, Vanilla; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Hollywood Beauty Coconut Oil; O Organics Almondmilk, Organic, Original, Unsweetened

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Preheat your oven to 350°Fahreheight. 
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In a large bowl, combine the mixed berries, lemon juice, 1/4 cup sweetener, and arrowroot. Stir until all the berries are coated evenly. Pour the berry mixture into a cast iron pan or 9x13 baking dish.

In another bowl, combine the oats, almond flour, protein powder, sweetener, cinnamon, and salt. Stir until the dry ingredients are well mixed.

Pour the melted coconut oil into the dry ingredients, followed by the almond milk. Stir until the mixture resembles a uncooked oatmeal.

Evenly distribute the crumble topping over the berry mixture in the baking dish.

Bake in the preheated oven for about 40 minutes, or until the topping is golden and the berry mixture is bubbly.

Let the cobbler cool for a few minutes before serving. Enjoy it on its own or with a dollop of light Greek yogurt or whipped cream on top.

Protein Berry Cobbler

Serves 8

10 mins prep

40 mins cook

0 mins total

What you need

Filling

Topping

How to make