Raspberry White Chocolate Muffins
Serves 12
10 mins prep
25 mins cook
0 mins total
These Raspberry White Chocolate Muffins are made with juicy raspberries, sweet white chocolate chips and protein powder for a moist, fluffy muffin that is easy and flavorful. This delicious treat is healthy enough to be breakfast and satisfying enough to be dessert.
Preheat your oven to 350 degrees Fahrenheit and line a muffin tin with paper liners or grease it well.
In a large bowl, mix together the flour, protein powder baking powder, baking soda, and salt.
In a separate bowl, whisk together the brown sugar, applesauce, greek yogurt, melted coconut oil and eggs until well combined.
Gradually add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Gently fold in the raspberries and white chocolate chips to the muffin batter with a wooden spoon or rubber spatula. Divide the muffin batter into the muffin pan in muffin liners or muffin cups. .
Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Remove from oven and let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely or enjoy your warm muffins right away.