Pumpkin Spice Chocolate Chip Cookies
Serves 24
10 mins prep
10 mins cook
0 mins total
Your new favorite fall cookie awaits! These Pumpkin Spice Chocolate Chip Cookies have a soft, chewy center and flavored with warm spices to make all your cookie dreams come true. With just a few ingredients, these cookies will be one of your favorite pumpkin desserts.
Preheat your oven to 350 degrees Fahrenheight and line a baking sheet with parchment paper.
In a large mixing bowl, mix together the pumpkin puree, brown sugar, melted coconut oil and egg until well combined.
In another large bowl, mix together the all purpose flour, protein powder, baking soda, salt, cinnamon, and ground cloves.
Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Fold in the chocolate chips.
Using a large cookie scoop or 1.5 Tbsp. add cookie dough balls onto the prepared cookie sheet. Slightly press the balls down a bit to flatten since they don’t spread much in the oven.
Bake for 10-11 minutes in the preheated oven or until the edges of the cookies are lightly golden brown.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool to room temperature.