Lemon White Chocolate Cookies
Serves 18
10 mins prep
10 mins cook
0 mins total
These Lemon White Chocolate Cookies are zesty and bright with a crispy outside, chewy center and a fresh lemon flavor. Easy to make with simple ingredients, these homemade cookies are perfect when you want something with a little zip.
Preheat the oven to 400 degrees Fahrenheight and line a baking sheet with parchment paper.
In a large mixing bowl, mix together the sugar, melted butter, lemon juice, lemon zest and vanilla until smooth.
In a separate bowl, whisk together the flour, baking soda and salt.
Add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips.
Drop 1.5 Tbsp. spoonfuls of dough onto the prepared baking sheet. This recipes makes approximately 16-18 cookies with a 1.5 Tbsp. cookie scoop.
Bake for 9-10 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.