Homemade Maple Chicken Sausage
Serves 14
5 mins prep
7 mins cook
0 mins total
These homemade Maple Chicken Sausage Patties have just two easy steps and are ready in 10 minutes. Sweet, salty and delicious, this breakfast must-have goes perfectly in casseroles, with fried eggs and potatoes or as a side to Sunday morning pancakes or French toast.
0 servings
In a mixing bowl, combine the ground chicken, spices and maple syrup. Using your hands, mash until well combined.
Heat a cast iron skillet or nonstick skillet over medium-high heat. Add the olive oil to the pan.
Using a 1.5 Tbsp. cookie scoop, scoop the chicken sausage into your hand and pat into a round patty shape.
Add to the hot oil and cook for 3-4 minutes on each side until cooked through and brown. The internal temperature should read 165 degrees.