Protein Waffles
Serves 10
5 mins prep
5 mins cook
0 mins total
These Protein Waffles take high protein breakfast to the next level. Fluffy, light and delicious, these waffles are made with wholesome ingredients but taste like classic waffles. They are a satisfying breakfast for the entire family and are extremely freezer-friendly, making busy mornings a breeze.
Add the oats to a high-speed blender and pulse into a flour consistency. Alternatively, you can use oat flour.
Add the oats, protein powder, yogurt, egg whites, almond milk, honey, baking powder and salt to a bowl and mix until fully combined. You should have a nice not too runny and not too thick batter.
Heat a small single waffle maker and spray with non-stick cooking spray. Using a ¼ cup as a spoon, spoon the waffle mix into the hot waffle maker and close.
Cook until fully cooked through and browned. Remove from the waffle maker and continue with all remaining waffles. Optional, toast them after to get them extra crispy.
Top with sliced fruit, butter, real maple syrup and enjoy!