Sweet Chimichurri Sauce

Name: Sweet Chimichurri Sauce
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 6
Cuisine: American
Ingredients: Organic Cilantro; fresh parsley leaves; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; SIGNATURE SELECTS Vinegar, Red Wine; Madhava Amber Agave, Organic; Oppy Organic Meyer Lemons; Elephant Garlic; Organic Tomatoes On The Vine; Organic Red Onion Bag; David's Kosher Salt; Back to Nature Crackers, Rice, Thin, Sea Salt & Cracked Black Pepper

Serves 6

5 mins prep

1 mins cook

0 mins total

This Chimichurri Sauce with Cilantro is a flavor powerhouse! Made with fresh herbs and spices there's many different ways to enjoy this easy recipe. This versatile sauce comes together in minutes and is perfectly paired with grilled meats, salmon or shrimp.

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bunchfresh cilantro, finely chopped with stems (not end stems)

bunchfresh parsley (finely chopped with stems (not end stems)

cupolive oil

tbsp.red wine vinegar

tbsp.agave nectar or honey

lemons, juiced

clovegarlic, minced

romatomatoes, finely chopped, with juices

largered onion, finely sliced and chopped

tsp.kosher salt

fresh cracked black pepper

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Add all the chimichurri ingredients to a large mixing bowl and stir to combine. Be sure to finely chop the cilantro and parsley. Place in the fridge for at least 30 minutes prior to serving for the best flavor.

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Sweet Chimichurri Sauce

Serves 6

5 mins prep

1 mins cook

0 mins total

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