Garlic Tomato Sauce
Serves 9
8 mins prep
60 mins cook
0 mins total
This Garlic Tomato Sauce is the perfect light and flavorful homemade sauce. This easy recipe is made with herbs, spices, tomatoes, garlic and a touch of honey, for a classic red sauce that pairs perfectly with any pasta dish.
tsp.olive oil
tbsp.garlicminced
smallyellow onionfinely chopped
tsp.basil
tsp.oregano
tsp.salt
oz.tomato sauce(two 15 oz. cans)
oz.tomato paste
cupbeef broth
tbsp.coconut aminosor soy sauce
tbsp.honey
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Add the olive oil to a large soup pot or Dutch oven over medium-high heat. Add garlic and onion and cook, stirring until fragrant and translucent.
Add the basil, oregano, salt and pepper to the garlic and onions and stir to coat. Pour in the tomato sauce, tomato paste, beef broth, coconut aminos and honey and stir to combine. Bring to a boil and right when it starts popping, lower to a LOW simmer. Simmer for 1 hour, stirring occasionally.
Serve with your favorite pasta noodles or package up and freeze for later.