Oh Snap Macros

0 In a 8x8-inch baking dish, spread the refried beans along the bottom.
1 On top of the bean layer, add the layer of guacamole and spread to evenly coat. Do not push the layers into each other to avoid mixing the layers,
2 In a small mason jar, combine the taco seasoning ingredients and mix together. You will only use 1 Tbsp. of this seasoning, saving the rest for many other uses. 
3 In a medium bowl, combine the Greek yogurt with 1 Tbsp. taco seasoning and mix until fully combined. Spread the taco seasoned yogurt over the guacamole and spread in a even layer. 
4 Top the yogurt with the shredded cheese followed by the salsa. Garnish with fresh chopped parsley or jalapeños. 
5 Refrigerate for at least one hour prior to serving to allow the layers to settle. Serve with fresh chopped veggies, pita chips, chips or popcorners.