Oh Snap Macros

0 Preheat your air fryer to 400 degrees Fahrenheit.
1 In a shallow bowl, mix breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, dried oregano, dried basil, smoked paprika, salt, and black pepper. This will be your coating mixture.
2 Butterfly each chicken breast and cut in half to create thinner cutlets. You can also use a meat mallet to gently pound them to an even thickness.
3 Dip each chicken cutlet into the beaten eggs, ensuring both sides are coated.
4 Press each side of the chicken cutlet into the breadcrumb mixture, making sure the coating adheres well.
5 Place the breaded chicken cutlets in a single layer in the air fryer basket, making sure they are not touching. You may need to cook in batches if there is not enough room. 
6 Lightly spray the top of the chicken cutlets with olive oil or avocado oil spray to help them crisp up. Air fry the chicken cutlets for 12-15 minutes, flipping halfway through, until they are golden brown and cooked through.
7 Check the internal temperature, which should reach 165 degrees Fahrenheit for safety. Cook time will vary depending on the size of your chicken breast. 
8 Remove the chicken cutlets from the air fryer and let them rest for a couple of minutes before serving. Sprinkle with fresh chopped parsley and serve.