Oh Snap Macros

0 Preheat the air-fryer while you prep your mini bagels. 
1 In a medium bowl, combine the greek yogurt, flour and salt until fully combined.
2 Once combined, place on a floured surface and cut into 5 equally sized balls (35 grams each). Coat your fingers in flour, it helps to keep the dough from sticking to your hands. 
3 Roll into small balls and using your finger push a hole through the center and gentle pull to create bagels. Alternatively you can roll each one into a strip and curl it around connecting the ends to create a bagel. I like to have small hole in the center so that the sauce doesn’t fall through when cooking. 
4 Using a brush, top the bagels with the egg whites and sprinkle with salt. 
5 Spray the air fryer basket with non-stick spray and place the bagels in a single layer in the basket. Air fry at 350 degrees Fahrenheit for 7-8 minutes until browned. 
6 Remove from the air fryer and slice in half like a standard bagel. Top each half with ½ Tbsp. marinara sauce, 7g mozzarella cheese and 2 chopped turkey pepperoni slices.
7 Repeat with remaining bagel halves.
8 Place the pizza bagels back in the air fryer and cook at 350 degrees fahrenheit for 2-3 minutes until the cheese has melted. 
9 Place the pizza bagels back in the air fryer and cook at 350 degrees fahrenheit for 2-3 minutes until the cheese has melted. Place the pizza bagels back in the air fryer and cook at 350 degrees fahrenheit for 2-3 minutes until the cheese has melted.