Air Fryer Teriyaki Chicken
Serves 435 mins prep55 mins cook
This air fryer teriyaki chicken is sticky, sweet and better than takeout. It's ready in under 30 minutes with minimal ingredients and delicious paired with rice or steamed vegetables.
0 servings
What you need
Instructions
For the Chicken 0 Preheat the air fryer. 1 Chop the chicken into bite size pieces. Season with salt and pepper. 3 Add the chicken to the basket of the air fryer and cook at 380 degrees Fahrenheit for 10 minutes until cooked through. For the Teriyaki Sauce 5 In a mason jar or sealed top container, add all the sauce ingredients except the tapioca flour and water and shake well the combine. 6 Add the sauce to a pan over medium heat on the stove. 7 While the sauce begins to simmer add tapioca flour and water to a small bowl and mix together well. Add the the sauce and bring to a boil. 8 Whisk the sauce while it boils to thicken. Once the sauce has thickened add the cooked chicken from the air fryer. 9 Mix together and top with chopped green onions and toasted sesame seeds. 10 Serve with rice or steamed vegetables.View original recipe