Oh Snap Macros

0 Pre heat the air fryer.
1 While the air fryer heats, prep your salmon filets by patting dry and cutting into serving sizes as desired. For this recipe I am cutting into 4 - 4 oz. filets. Place the filets skin side up, flesh side down, in a dish to marinate.
2 Whisk all the teriyaki sauce ingredients, except the arrowroot powder, in a bowl. Pour half the sauce on top of the salmon and marinate in the refrigerator for 10 minutes.
3 Line the air fryer pan with foil, drizzle with olive oil or non stick spray so they fish does not stick to the bottom.
4 Air fry the filets at 380 degrees Fahrenheit for 8-10 minutes. When the salmon easily flakes with a fork or the internal temperature reads 145 degrees Fahrenheit with a meat thermometer the salmon is done. The time will vary depending on your air fryer and thickness of filets.
5 While the fish is cooking in the air fryer pour the remaining sauce to a sauce pan and heat. Add 1/2 tsp. of arrowroot powder and stir well to thicken. Add additional 1/2 tsp. as needed to thicken into a sticky teriyaki sauce.Remove the fish from the air fryer, top with sauce, chopped green onions and toasted sesame seeds and enjoy your easy air fryer teriyaki salmon.