Almond Flour Peanut Butter Cookies
Serves 1810 mins prep12 mins cook
These Almond Flour Peanut Butter Cookies are soft and chewy with a delicious nutty flavor. Gluten and dairy-free and only 83 calories each, these cookies are easy to throw together in just one bowl and a perfect snack or lunch box addition throughout the week.
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What you need
Instructions
0 Preheat the oven to 350 degrees and line a large baking sheet with parchment paper. 1 Beat together the peanut butter, sugars, egg, vanilla, and salt in a stand mixer or with an electric mixer until combined. The mixture will be smooth and fairly thick. Add the almond flour and baking powder and mix until you have a stiff and tacky cookie dough. 2 Scoop rounded tablespoons of the dough then roll it into a ball with your hands. Place the cookie dough balls about 1 ½ inches apart on the lined baking sheet. Use a dinner fork dipped in cold water to create a criss-cross pattern and flatten the top of each cookie. To ensure the fork doesn’t stick, make sure to dip it into cold water between each cookie and use a rocking motion rather than trying to lift it straight up. 3 Bake the cookies for 10-12 minutes until they are just turning golden around the edges. Cool the cookies on the pan for at least 10 minutes before moving them to a cooling rack.View original recipe