Beef and Bean Tostadas
Serves 230 mins prep40 mins cook
Taco Tuesday is a thing in our house and it’s a thing I love doing!! These Beef and Bean Tostadas are a great way to switch it up from the usual taco and they’re fun to pile and eat!
0 servings
What you need
Instructions
For the tostadas: 1 Cover tortillas lightly in olive oil spray. Sprinkle with seasoning and bake at 355 for 5 mins each side. Thenmins each side. Then 1 min each side. Until crispy. For the taco meat: 3 Brown your ground beef until cooked through. Mix seasonings in a bowl with water to form a slurry paste.Add slurry paste to browned meat, mix and let simmer for 5 minutes while you prep your toppings. Assemble tostadas: 5 Layer beans, taco meat, lettuce, onion, salsa, cheese, greek yogurt and radish.Nutrition Facts for: 2 tostadas, 120g refried beans, 4 oz. taco meat, lettuce, red onion, 2 tbsp. salsa, 14g reduced fat Mexican cheese blend, 25g Greek nonfat yogurt , finely diced radish and hot sauce if desiredView original recipe