Big Mac Bowls
Serves 45 mins prep10 mins cook
These Big Mac Salad Bowls have everything you love about the famous burger with half the calories. Juicy ground beef, special sauce, crisp lettuce and all the fixings, in one delicious high protein cheeseburger bowl. It's the perfect way to get your fast food burger craving in.
0 servings
What you need
Instructions
0 Spray a large skillet over medium heat with nonstick spray. Add the ground beef and onion and cook until the beef is cooked through and no longer pink, breaking into bite sized pieces. 1 Add the garlic powder, onion powder, salt, pepper and mustard to the beef and stir to combine. Let simmer while you make your sauce. 2 In a small mixing bowl, combine the mayonnaise, ketchup, pickles and pickle juice and mix to combine. 3 Assemble your bowls and enjoy! Bowl Assembly 5 Fill each bowl with 2 cups shredded iceberg lettuce, 100 grams of meat mixture, 14 grams (appromiately 2 tbsp.) cheddar cheese, ¼ cup (58g) Big Mac sauce, chopped onions and additional pickles. Meal Prep Assembly 7 Layer meat first and top with parchment paper. Top with the lettuce, onions and cheese. Either add the pickles or place on a separate small parchment paper so they don’t make the lettuce soggy. Put the sauce in the small tupperware bowl to bring on the side. Remove the salad portion and heat the meat directly in the dish and then mix your bowls. Or enjoy cold too!View original recipe