Big Mac Sloppy Joes
Serves 55 mins prep10 mins cook
The famous burger meets classic sloppy Joe with these Big Mac Sloppy Joes. Easy to make and ready in less than 15 minutes, this healthier twist on two classic recipes is sure to be a new family favorite. Picky eater approved!
0 servings
What you need
Instructions
0 Spray a large skillet over medium heat with nonstick spray. Add the onions and meat and cook breaking until pieces until cooked through, approximately 5 minutes. 1 Add garlic powder, onion powder, salt and pepper and stir to coat the meat. Add the mustard and stir to combine. Add the Worcestershire and ¼ cup beef broth. Stir together and simmer for 2-3 minutes. 2 Add the cornstarch to the remaining ¼ cup broth and add to the meat. Stir and let simmer for 5 minutes to thicken. 3 While the sauce thickens make the Big Mac sauce. Combine the mayonnaise, ketchup, pickles and pickle juice in a small bowl. 4 To assemble, turn the oven to broil. Place the bottom buns on a baking sheet and top the with 1 tbsp. Sauce (16g), shredded iceberg lettuce, ½ cup meat mixture (103g), a slice of American cheese. Place in the oven and broil until the cheese has melted. Put an additional 1 tbsp. (16g) sauce on the top bun, pickles (optional) and place the top bun on top of the burger and enjoy! 5 Optional: broil your buns before assembling for a nice crispy bun.View original recipe