Blueberry Stuffed French Toast Egg Bake
Serves 630 mins prep40 mins cook
Just in time for the holidays this Blueberry Stuffed French Toast Egg Bake is a perfect celebration or special occasion breakfast. It has all the things you love about the Cinnamon Roll French Toast Egg Bake but leveled up by stuffing it and making it even fancier.
0 servings
What you need
Instructions
1 Preheat oven to 400. Spray 8x13 baking dish with nonstick spray. 3 Tear Hawaiian rolls into bite sizes pieces and layer the bottom of the pan. 4 Mix sugar, cinnamon and nutmeg in a bowl and spread evenly over the rolls. 5 Stuff cream cheese pieces between rolls evenly throughout the dish. Top with blueberries. 6 In a separate bowl beat 3 eggs, milk and salt. Add egg whites and mix together. Top rolls with egg mixture. Finally, top with syrup and bake for 30 minutes. 7 Once cooked and a toothpick comes out clean (check for any sign of eggs not being fully cooked), cut into 6 equal squares and enjoy!At the time of serving you could add additional syrup, powdered sugar and serve with sausage, or simply eat it as it is.View original recipe