Boom Boom Shrimp
Serves 630 mins prep40 mins cook
This Boom Boom Shrimp is quick, easy and delicious. It is sweet and spicy with minimal ingredients and comes together in under 10 minutes.
0 servings
What you need
Instructions
1 If using frozen shrimp - add the shrimp to a large bowl and fill with room temp water. Let shrimp defrost completely before cooking. Once defrosted remove shells and tails. 4 Heat a pan over medium and spray with nonstick spay. Add shelled and cleaned shrimp to pan and cook until cooked through. Approx. 3 minutes on each side. 5 In a separate bowl mix all sauce ingredients together.When the shrimp are cooked through, drain any excess liquid from the pan before adding sauce. 6 Add sauce directly to the pan and cook for a few minutes to warm the sauce and simmer. Serve immediately.View original recipe