Broccoli Crunch Salad
Serves 820 mins prep10 mins cook
Colorful, crunchy and insanely delicious, this classic Broccoli Crunch Salad comes with a homemade zesty creamy dressing that is low in calories and heavy on flavor. Add this amazing dish to your summer bbq rotation!
0 servings
What you need
Instructions
0 In a large bowl, combine the broccoli florets, shredded carrots, dried cranberries, sunflower seeds, chopped red onion, and chopped apple. 1 In a separate small bowl, whisk together the Greek yogurt, apple cider vinegar, honey, and lemon juice. Add salt and pepper to taste. 2 Pour the dressing over the broccoli mixture. Toss until all the ingredients are evenly coated. 3 Cover the bowl and refrigerate for at least an hour before serving. This will allow the flavors to meld together. Toss the salad again before serving and adjust the seasoning with salt and pepper if necessary and serve.View original recipe