Chewy S’mores Granola Protein Bars
Serves 1225 mins prep30 mins cook
These Chewy S'mores Granola Protein Bars will be your favorite grab-and-go snack. They're packed with oats, protein, creamy peanut butter, mini marshmallows, and chocolate chips in every bite.
0 servings
What you need
Instructions
0 Line an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal. 1 In a large bowl, combine the oats, puffed rice, protein powder, sweetener, and salt. 2 In a microwave-safe bowl, combine the peanut butter, almond milk, and syrup. Microwave in 30-second intervals, stirring after each, until the mixture is smooth and pourable. Stir in the vanilla extract. 3 Pour the wet ingredients into the oat mixture, stirring until everything is well coated. You will need to use a rubbed spatula to fold everything together to ensure the dry ingredients are well incorporated. Fold in 1/2 cup of marshmallows and half the chocolate chips and reserving half for the top. If the mixture is to dry add a drop of almond milk and combine. 4 Transfer the mixture to the prepared baking dish, pressing it down firmly into an even layer and top with the remaining chocolate chips, 1/4 cup marshmallows and crumbled graham cracker lightly smashing into the mixture so they don’t fall off when cutting. 5 Refrigerate for at least 1.5 to 2 hours, or until the bars are firm enough to cut. Using the parchment paper, lift the bars out of the pan. Cut into 12 equal bars.View original recipe