Chicken Adobo Nachos
Serves 135 mins prep55 mins cook
I love a recipe that can be used in multiple ways. The Chicken Adobo and Chili Lime Crema is used here on top of lavash chips making the most delicious nachos … ever.
0 servings
What you need
Instructions
1 Cut lavash into chip size pieces. 7 Lay on a baking dish, spray with cooking spray and top with salt. 9 Bake at 350 for 5-7 mins until golden brown. Check often to be sure not to burn the chips. 10 Assemble your nachos. Cheese, meat, toppings. Enjoy!View original recipe