Chicken Adobo Pitas with Chili Lime Crema
Serves 435 mins prep55 mins cook
These Chicken Adobo Pitas with Chili Lime Crema are packed full of flavor complemented by the chili lime crema. Serve on pitas, lettuce wraps, tacos or just by itself!
0 servings
What you need
Instructions
For the chicken: 1 For the Chicken: Spray pan over medium heat with cooking spray. Salt and pepper chicken breast and sear. Once seared add chipotles, water and salsa. Stir and bring to a bubbling simmer over medium and cover. Cook covered for 10 mins. Flip chicken. Cook covered for another 10 mins. Shred chicken with two forks and stir together. Chop peppers (I use my meat masher direct in the pan). Stir together. Simmer for a few minutes to allow the chicken to soak up the juices. For the crema: 3 For the Crema: Mix everything together. Let set in fridge. For the pita: 5 Warm pitas in the microwave for 10 seconds to soften. Add green leaf lettuce, 1 servings of chicken adobo mixture split between the two pitas. Top with crema and cilantro and enjoyView original recipe