Chicken Pesto Sliders
Serves 1235 mins prep55 mins cook
These Chicken Pesto Sliders are insanely good! Hawaiian rolls are filled with juicy chicken, melty mozzarella cheese and a homemade spinach pesto. A great party food, these cute little sliders make the perfect game day appetizer or easy dinner. Made with simple ingredients, this easy recipe will be one of your favorites!
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What you need
Instructions
1 Pre heat oven to 375 degrees Fahrenheit. Spray a 9x13 inch (or dish large enough to fit all rolls) baking dish with nonstick spray and set aside. 4 Slices Buttery Rolls through the center so you have a top and bottom leaving all 12 connected. 5 Top the bottom rolls evenly with sliced chicken and cheese. Lay four slices of chicken down first and top with the next 4 slices. Lay out 3 slices of cheese towards the top half (viewing the rolls connected by 4) and 3 slice along the bottom so they evenly overlap. 6 In a food processor or single smoothie blender add basil. spinach, garlic, lemon juice, salt and and pepper and blend until fully combined. 7 Brush the tops of the tops of the sliders with some of the fresh pesto. Pour the remaining pesto on top of the mozzarella cheese. Place the tops on the rolls. Option: sprinkle with dried minced onion, sesame seeds or everything but the bagel seasoning. 8 Place the rolls in the baking dish and CUT all 12 into individual rolls. Do this so that it's easy to pull apart since the meat overlaps and will need to be cut. 9 Loosely cover the rolls with foil and bake for 15 minutes. Remove the foil and let bake for an additional 5 minutes to crisp the rolls some. 10 Remove from the oven when the cheese has fully melted and serve. Enjoy your delicious chicken pesto sliders.View original recipe