Oh Snap Macros

0 Preheat your oven to 350 degrees Fahrenheit and line an 8x8-inch baking dish with parchment paper. 
1 In a large bowl, combine the oats, cocoa powder, protein powder, baking powder, and salt. Whisk together to combine.
2 In another medium bowl, whisk together the almond milk, maple syrup,  applesauce, melted coconut oil, egg, syrup, vanilla extract. Whisk until well combined. 
3 Add the wet ingredients to the dry ingredients and stir until well combined. Fold in the chocolate chips.
4 Pour the mixture into the prepared baking dish, spreading it out evenly and bake in the preheated oven for 40-45 minutes, or until the center is set and a toothpick inserted comes out clean or with a few moist crumbs.
5 Allow the baked oatmeal to cool for a few minutes before cutting into 6 equal servings and serving. You can enjoy it warm, at room temperature, or even cold and on the go.