Chocolate Protein Muffins
Serves 1635 mins prep45 mins cook
Decadent, chocolatey and filled with protein, these Chocolate Protein Muffins are dessert in muffin form. Easy to make, free of oils and refined sugars, nothing says good morning like these fluffy brownie-like muffins.
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What you need
Instructions
0 Preheat your oven to 350°F. Grease or line a 12-cup muffin tin with paper liners, silicone liners or muffins wrappers This recipe makes 16 muffins. 1 In a large bowl, whisk together the flour, protein powder, baking powder, baking soda, cocoa powder, cinnamon and salt. 2 In a separate bowl, combine the unsweetened applesauce, Greek yogurt, honey, eggs, and vanilla extract. Mix well. 3 Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix, as this can result in tough muffins. 4 Gently fold in the chocolate chips, making sure they are evenly distributed throughout the batter. 5 Divide the batter evenly among the 16 muffin cups, filling each about 3/4 full. 9 Bake for 20-23 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs. 7 Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.View original recipe