Oh Snap Macros

0 Melt the cubed butter in a large saucepan over medium heat. Add the mini marshmallows, protein powder, cocoa powder and chocolate chips and stir to combine and melt the marshmallows and chocolate into a sauce. 
1 Remove from the heat and immediately mix in the cereal, stirring to combine. This will take some arm power to get it to fully mix and combine, just keep mixing. 
2 Add the mixture to a parchment or wax paper lined 8x8-inch square pan and press it down to mold into the baking dish. Don’t smash the treats in the pan too hard or you’ll have dense Rice Krispies treats. You want some spacing between and pockets to get in there. Let it sit until completely cooled and hardened, approximately 1 hour or more. 
3 Cut into 16 equal squares and top with flakey sea salt for serving.