Cottage Cheese Spinach Dip
Serves 115 mins prep
This Cottage Cheese Dip is made with simple ingredients like Greek yogurt, cottage cheese, spinach and flavorful spices.
0 servings
What you need
Instructions
0 In a high-speed blender add the cottage cheese and Greek yogurt. Blend until smooth and no chalkiness from the cottage cheese remains approx 5 minutes. 1 Remove the blade and add the remaining ingredients directly to the blender, this helps to ensure you get all the cottage cheese mixture out easier. Combine with a rubber spatula and transfer to a large bowl. 2 Cover and refrigerate for 2 hours before serving. Adjust with salt and pepper or additional garlic powder to taste. 3 Optional! You can add 1-2 tsp of honey to cut the taste of the Greek yogurt some if it’s too tart for you.View original recipe