Crockpot French Onion Chicken
Serves 835 mins prep55 mins cook
Juicy, tender chicken slow cooked in a cheesy creamy sauce, this Crockpot French Onion Chicken is a dream come true. This comfort food favorite comes together in minutes, just toss it in the pot and wait for food magic.
0 servings
What you need
Instructions
0 Start by seasoning the chicken breasts on both sides with garlic powder, salt, and pepper. 1 Place the sliced onions at the bottom of the slow cooker. 2 Arrange the seasoned chicken breasts on top of the onions. 3 In a medium bowl, combine the condensed French onion soup, beef broth, and Worcestershire sauce. Pour this mixture over the chicken in the slow cooker. 4 Cover the slow cooker and cook on low for 5-6 hours or on high for 3-4 hours, until the chicken is fully cooked and the onions are tender. 5 About 15 minutes before you’re ready to serve, shred the chicken by using forks or a meat masher and shred directly in the pot. 6 Add the greek yogurt and mix together well until completely melted. Sprinkle the shredded cheese over the top of the chicken and onions. Cover the slow cooker again and let it continue to cook until the cheese is melted and bubbly. 7 Once the cheese is melted, serve hot over rice, noodles, mashed potatoes or vegetables, spooning the onions and extra sauce over the top. Garnish with fresh thyme sprigs or parsley and additional cheese, if desired.View original recipe