Dry Rubbed Wings
Serves 245 mins prep45 mins cook
These oven baked Dry Rubbed Wings are made with a homemade Cajun seasoning and dry ranch mix, and are the easiest way to make juicy wings. Crispy and full of spicy flavors, these awesome wings are perfect for a big game, parties or simple snacking. Serve with French fries or with your favorite dipping sauce for a complete spread.
0 servings
What you need
Instructions
0 Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with foil. Spray with nonstick spray to keep the wings from sticking to the foil. 1 Pat the wings dry with paper towels and add to a large mixing bowl or ziplock bag. Add the baking powder to the bag, seal and shake or mix in the bowl to evenly coat. Do not skip this part, this helps make the wings extra crispy. 2 Add 1.5 Tbsp. cajun seasoning and 1.5 Tbsp. dry ranch seasoning to the bag or bowl and shake or mix to evenly coat the wings. 3 Place the wings on the baking sheet without overlapping. Bake for 45 minutes. Flip halfway through baking. (Optional: Lightly spray the top of the wings with avocado oil or olive oil spray before baking.) 4 Remove from the oven and enjoy your dry rub ribs alone or dipped in ranch dressing.View original recipe