Garlic Turmeric Rice
Serves 85 mins prep20 mins cook
This Garlic Turmeric Rice blends the subtleness of turmeric with flavorful garlic to create a well-balanced dish making it a perfect addition to any meal. Add in some protein and veggies and you've created a nourishing instant favorite.
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What you need
Instructions
0 In a medium saucepan, combine the rice and water. Bring to a boil over high heat, reduce the heat to low and cover the saucepan with a tight-fitting lid. Simmer the rice for 15-20 minutes or until water is fully absorbed and rice is tender. 1 While the rice cooks, microwave the cauliflower according to the package instructions to warm. 2 While the rice and cauliflower cook, heat the olive oil in a small skillet over medium heat. Add the minced garlic and sautee for 1-2 minutes until fragrant and lightly browned and toasted. Be careful not to burn it, it will go quick! 3 Add the turmeric powder to the skillet and stir to combine with the garlic. Cook for another 30 seconds to 1 minute until the turmeric is fragrant and well combined. 4 Add the garlic turmeric mixture to the rice. Stir gently to combine, making sure the turmeric and garlic are evenly distributed throughout the rice. 5 Season with salt and pepper to taste. If desired, add fresh parsley or cilantro.View original recipe