Greek Yogurt Mashed Potatoes
Serves 1130 mins prep40 mins cook
These Greek Yogurt Mashed Potatoes are the perfect high protein pairing with any dish. They’re easy, creamy and flavorful. Serve these to guests or make them during the week to pair with your favorite meals.
0 servings
What you need
Instructions
0 Peel the potatoes and rinse. Chop into 2 inch chunks. 3 Place in a large pot of water covering the potatoes completely. Bring to a boil and boil for 15-20 minutes until the potatoes are fork tender. Drain the water. 1 Using a potato masher start to mash the potatoes. Once about halfway mashed add the Greek yogurt, butter (cut into cubes) and half and half. Continuing mashing and mixing until you have a smooth consistency and everything is fully combined. 2 Season the potatoes with salt and pepper to taste. Serve and enjoy!View original recipe