Hawaiian Macaroni Salad
Serves 820 mins prep10 mins cook
This creamy island inspired Hawaiian Macaroni Salad is the perfect high protein side dish. Crunchy, sweet, and slightly tangy, this low-fat pasta salad will give you major island fever and leave you wanting more.
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What you need
Instructions
0 First, cook the macaroni according to the package instructions. Once cooked, drain and fill the pot with cold water to stop the cooking process and cool the pasta. Set aside. 1 In a small mixing bowl, combine the non-fat Greek yogurt, light mayonnaise, apple cider vinegar, and honey. Mix well until smooth. Season with salt and pepper to taste. 2 Then, add the cooled macaroni, pineapple tidbits, red bell pepper, celery, red onion and green onions to a large mixing bowl. 3 Top with the yogurt dressing and gently fold the ingredients together, ensuring that the macaroni and other ingredients are evenly coated with the yogurt dressing. 4 Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or until chilled. This allows the flavors to meld together. 5 Before serving, give the salad a quick stir. Taste and season with salt and pepper to taste. Garnish with additional green onions, cilantro or even shredded coconut, if desired.View original recipe