Healthy Potato Salad
Serves 820 mins prep10 mins cook
This Healthy Potato Salad is just what you need for your next summer bbq! Perfectly cooked potatoes are tossed in a light but creamy dressing and is so easy to make. Bring to share at the next party for a guaranteed hit!
0 servings
What you need

cup nonfat greek yogurt

tbsp dijon mustard

tbsp apple cider vinegar

tbsp olive oil

tsp celery seed

clove garlic

tbsp dried chives

dill pickle

tbsp red onion

salt & pepper
Instructions
0 First, chop the potatoes into quarters or smaller if using larger potatoes. You want to have bite size pieces. Place the chopped potatoes in a pot and fill with water to cover. Season the water generously with salt and bring to a boil. Boil the potatoes for 6-8 minutes until they’re fork tender but not mashed potato soft. 1 Once the potatoes are done strain them in a strainer and let them sit until completely cooled. 2 In a bowl, combine the remaining ingredients to make the sauce. Mix together well to combine and adjust the flavor with salt and pepper as needed. 3 Add the cooled potatoes to a large mixing bowl and cover with the sauce. Mix to combine. Be gentle when mixing to not smash the potatoes. Cover with a lid or plastic wrap and place in the fridge for at least one hour prior to serving. 4 Remove from the fridge and serve.View original recipe
