Healthy Potato Salad
Serves 820 mins prep10 mins cook
This Healthy Potato Salad is just what you need for your next summer bbq! Perfectly cooked potatoes are tossed in a light but creamy dressing and is so easy to make. Bring to share at the next party for a guaranteed hit!
0 servings
What you need
Instructions
0 First, chop the potatoes into quarters or smaller if using larger potatoes. You want to have bite size pieces. Place the chopped potatoes in a pot and fill with water to cover. Season the water generously with salt and bring to a boil. Boil the potatoes for 6-8 minutes until they’re fork tender but not mashed potato soft. 1 Once the potatoes are done strain them in a strainer and let them sit until completely cooled. 2 In a bowl, combine the remaining ingredients to make the sauce. Mix together well to combine and adjust the flavor with salt and pepper as needed. 3 Add the cooled potatoes to a large mixing bowl and cover with the sauce. Mix to combine. Be gentle when mixing to not smash the potatoes. Cover with a lid or plastic wrap and place in the fridge for at least one hour prior to serving. 4 Remove from the fridge and serve.View original recipe