Homemade Maple Chicken Sausage
Serves 145 mins prep7 mins cook
These homemade Maple Chicken Sausage Patties have just two easy steps and are ready in 10 minutes. Sweet, salty and delicious, this breakfast must-have goes perfectly in casseroles, with fried eggs and potatoes or as a side to Sunday morning pancakes or French toast.
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What you need
Instructions
0 In a mixing bowl, combine the ground chicken, spices and maple syrup. Using your hands, mash until well combined. 1 Heat a cast iron skillet or nonstick skillet over medium-high heat. Add the olive oil to the pan. 2 Using a 1.5 Tbsp. cookie scoop, scoop the chicken sausage into your hand and pat into a round patty shape. 3 Add to the hot oil and cook for 3-4 minutes on each side until cooked through and brown. The internal temperature should read 165 degrees.View original recipe