Oh Snap Macros

1 Pre heat oven to 375 degrees F. Remove chicken from package and butterfly into thin cut slices. I use 2 breast and butterfly and cut in half so that you have 4 thinly sliced chicken breasts.Please chicken on a baking sheet.
4 In a small bowl mix together all honey mustard sauce ingredients. Reserve a small bowl of honey mustard for topping your wrap. Pour the honey mustard over the chicken and be sure to get both sides covered.
5 Bake 375 degrees F for 20 minutes until the chicken is fully cooked.Remove chicken from oven and cut into strips. Coat in the honey mustard.
6 Assemble your wrap. Lay one wrap down and top with lettuce, tomato, onion, chicken, extra honey mustard sauce and roll into a wrap. Cut in half and enjoy.Nutrition facts for: 1 Tumaro White Protein Wrap, 1 leaf green leaf lettuce, 1 sliced tomato, thinly sliced red onion, 3 oz. cooked chicken breast, extra drizzle of honey mustard. 1 wrap: 301 cals: 45 P / 31 C / 4 F Notes: 1 lbs. raw chicken makes approximately 12 oz. cooked chicken. Nutrition facts for 3 oz. cooked chicken with honey mustard drizzle: 212 cals 35 P / 18 C / 1 F