Instant Pot Chicken Stroganoff
Serves 635 mins prep55 mins cook
Dinner tonight just got easier with this instant pot chicken stroganoff. A deliciously rich and easy dinner in less than 30 minutes. With juicy chicken, a creamy sauce and classic egg noodles, this lightened version of a traditional beef stroganoff is guaranteed to please.
0 servings
What you need
Instructions
0 Slice the chicken into strips or chunks and place at the bottom of the instant pot. 1 Top the chicken with salt, paprika, garlic powder and pepper. 2 Add the sliced mushrooms, mustard, egg noodles and chicken broth to the instant pot over the chicken. 3 Seal the instant pot and pressure cook for 6 minutes. Quick release when it is done cooking. 4 Once done cooking, mix together well to combine. 5 Add the cream cheese and Greek yogurt to the instant pot and mix together until fully combined. 6 Lastly, add the chopped spinach and mix together until it has wilted. 7 Serve and enjoy.View original recipe