Instant Pot Turkey Chili
Serves 830 mins prep40 mins cook
Your warm bowl of chili awaits! This Easy Instant Pot Turkey Chili Recipe is a hearty mix of ground turkey, beans, veggies and flavorful spices. Fast, easy and makes amazing leftovers, this chili recipe is a family favorite.
0 servings
What you need

shredded cheddar

oz great northern beans

cup reduced sodium chicken broth

pickled jalapenos
lime
tsp dried oregano

cup half & half

plain greek yogurt

tsp ground cumin

ground black pepper

tsp salt

tsp extra-virgin olive oil

oz diced tomatoes with green chilies

lb ground turkey

yellow onion

chive

hot sauce

oz green chile

cup fresh corn

garlic

avocado

tortilla chips
Instructions
Turn on the Instant Pot to the sauté setting. Add the olive oil, ground turkey, onion, and garlic. Cook, breaking up the turkey with a spoon, until the turkey is browned and the onion is softened. Add the cumin, oregano, salt and pepper and mix evenly into the turkey to coat. Add the beans, rotel, green chilies, chicken broth amd corn. Stir until well combined. Close the lid on the Instant Pot and set the valve to the sealing position. Select Manual or Pressure Cook and set the timer for 15 minutes. When the cooking cycle is complete, let the pressure release naturally for 10 minutes, then quick release the remaining pressure. Open the lid and turn the Instant Pot back to the sauté mode. In a small bowl, whisk together the half and half and arrowroot powder. Stir the mixture into the chili. Cook the chili for an additional 3-5 minutes, stirring regularly, until it thickens to a creamy consistency. Taste and adjust seasonings as necessary and serve with your favorite toppings.View original recipe
