Oh Snap Macros

1 Pre heat oven to 375 degrees Fahrenheit. Spray a 9x13 inch (or dish large enough to fit all rolls) baking dish with nonstick spray and set aside.
4 Slices Hawaiian Rolls through the center so you have a top and bottom leaving all 12 connected.
5 Top the bottom rolls evenly with sliced chicken, ham, capicola, salami and cheese. Using 5 slices of cheese cut the 5th in half to go along the center of the rolls evenly so that everything is covered with cheese.
6 Sprinkle 1 tsp. Italian Seasoning over the cheese.
7 Evenly drizzle 2 Tbsp. of red wine vinegar on the underside of the top half of the buns. This cut side, not the top. Drizzle with pepperoncini juice and place on top of the cheese covered bottom buns. Option: add pepperoncini's on top of the cheese before baking. This is a delicious addition, not including in the nutrition facts.
8 Place the rolls in the baking dish and CUT all 12 into individual rolls. Do this so that it's easy to pull apart since the meat overlaps and will need to be cut. Spray the top of the rolls with butter or cooking spray and sprinkle with additional Italian Seasoning.
9 Loosely cover the rolls with foil and bake for 15 minutes. Remove the foil and let bake for an additional 5 minutes to crisp the rolls some.
10 Remove from the oven when the cheese has fully melted and serve. Top with shredded lettuce, thinly sliced red onion and pepperoncini's. Enjoy these delicious Italian Sliders!